The restaurant on the farm is located inside the original old barn. More than a hundred years old stone walls and authentic timber constructions make a truly spectacular interiour with a unique atmosphere.
Our renowned kitchen gets lot of its inspiration from fresh produce in its own kitchen garaden, from the orchard "Vetle Hardanger" and off course from skillful local farmers. 3 main criterias constitute the base which our chef base her work upon: quality, season and local produce. We at Eikhaugen Gjestegard all feel tremendous proud and happy being able to offer our wonderful guests authentic, local slow food prepared with passion and love for local produce and nature. Whenever coming together at a fine dining table at Eikhaugen there will always be a gastronomic treat awaiting you. Such moments are what we live for to offer you.
Please contact us for menu
For booking or questions regarding menues or activities please send us an E-mail: firstname.lastname@example.org
or call Siv: 970 09 403.
Rubarb jam with crusts of biscuits and strawberry sauce.
Fresh plums from "Vetle Hardanger".
Blue cheeses with sweet apple jelly.
From one of our food courses.
Fresh radishes from our kitchen garden.
The kitchen garden provides us with fresh salads throughout the summer season.
School buns directly from the oven is always a big success.
Eikhaugen's cinnamon rolls are to be found at the famous Fløyen in Bergen as well as in our own farm shop of course.